Best Orange Peach Smoothie Recipes

ORANGE, PEACH, STRAWBERRY AND BANANA SMOOTHIE

Orange, Peach, Strawberry and Banana Smoothie image

There is a smoothie bar near where I work and they sell this delicious smoothie called a "sama jama". Well I took a look at what was in it, threw it all in a blender, and voila it was almost identical. This is absolutely delicious and super healthy.

Provided by Converting to vegan

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 fluid ounces orange juice
4 strawberries (frozen)
1 peach (frozen)
1 banana (frozen)
1 scoop Orange sherbet

Steps:

Throw all the ingredients into a blender and blend until smooth.
If the smoothie is too thick, add some more orange juice. If it is too thin, add some ice cubes or more frozen fruit.
The smoothie is equally good if you leave the sherbet out but not as "tangy".

PEACH & ORANGE CREAM PROTEIN SMOOTHIE RECIPE BY TASTY

Peach & Orange Cream Protein Smoothie Recipe by Tasty image

Here's what you need: water, vanilla protein powder, peaches, orange

Provided by Mercedes Sandoval

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 ½ cups water, or yogurt or milk of choice
1 scoop vanilla protein powder
1 ½ cups peaches, sliced and frozen
1 ½ cups orange, sliced and frozen

Steps:

Put all ingredients into a blender and mix until smooth.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 4 grams, Protein 27 grams, Sugar 14 grams

ORANGE PEACH MANGO SMOOTHIE RECIPE BY TASTY

Orange Peach Mango Smoothie Recipe by Tasty image

Here's what you need: silken tofu, maple syrup, orange, mango, peach, soy milk

Provided by Jordan Kenna

Categories Breakfast

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 lb silken tofu
¼ cup maple syrup
1 orange, peeled and sliced
½ mango, peeled and diced
1 peach, peeled and de-stoned
½ cup soy milk, or other milk substitute

Steps:

Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots.
Freeze completely.
Place orange, mango, peach, 4 tofu cubes, and milk in a blender, making sure that the cubes sit on top of the fruit.
Blend until smooth.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 8 grams, Protein 26 grams, Sugar 51 grams

ORANGE PEACH OAT SMOOTHIE

Orange Peach Oat Smoothie image

Fresh peaches, orange juice, milk, yogurt, and oats are blended together for a breakfast that gets you out the door in a jiffy.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup low-fat milk
⅓ cup plain yogurt
¼ cup orange juice
1 teaspoon lemon juice
½ cup peaches
1 teaspoon honey
½ cup ice

Steps:

Place all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 123 calories, Carbohydrate 21.2 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 64.6 mg, Sugar 10.7 g

ORANGE PEACH SMOOTHIE

Orange Peach Smoothie image

This is a great fruity and sweet smoothie that doesn't need any additional sugar or sweetner. It is so easy to make why not have a healthy drink in the morning?

Provided by Barbara Kavorkian

Categories Breakfast

Time 10m

Number Of Ingredients 6

Ingredients

1/2 medium fresh banana
1/2 medium small to medium orange, peeled and segments frozen
1 c peach yogurt (low fat)
1/2 c cooked quick oatmeal
1-2 c ice
splash of apple juice as needed

Steps:

1. Place banana, yogurt and oatmeal into blender with a splash of apple juice and roughly blend (not completely blend) Add in ice 1/2 cup at a time till desired thickness and frozen segments pulsing to break up, then blend till smooth. Add juice to desired thickness. This will make one large smoothie with a bit to spare, or 2 smaller smoothies.