SMOKED GOUDA MASHED POTATOES

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SMOKED GOUDA MASHED POTATOES image

Yield 6 servings

Number Of Ingredients 6

3 lbs idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 lb shredded smoked gouda cheese
salt
fresh ground white pepper

Steps:

  • Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. 2 Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. 3 Drain. 4 Return the potatoes to the saucepan and add the butter, cream, and cheese. 5 Mash the potatoes, stirring to incorporate the seasonings. 6 Season with salt and freshly ground white pepper. Serve warm.

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