KAFFIR SALMON WITH GRILLED LIMES

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Kaffir Salmon with Grilled Limes image

A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook

Provided by KitchenManiac

Categories     One Dish Meal

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

4 kaffir lime leaves, shredded finely
2 tablespoons lime juice
2 tablespoons grated ginger
2 teaspoons sesame oil
2 teaspoons chili oil
4 (185 g) salmon fillets
4 limes, halved
salad greens, to serve

Steps:

  • Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
  • Allow salmon to marinate for at least 10 minutes (longer would be better).
  • Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
  • Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.

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