HEATH BAR DIP

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Heath Bar Dip image

I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.

Provided by Megan Stewart

Categories     Other Appetizers

Number Of Ingredients 8

8 oz cream cheese, softened to room temp
1/2 c brown sugar
1/4 c powdered sugar
1 tsp vanilla
2 c heavy cream
3 heath candy bars, chopped
1/4 c caramel sauce
pretzels and apple slices for dipping

Steps:

  • 1. In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.

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