PEAR/JICAMA SALAD

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PEAR/JICAMA SALAD image

Categories     Fruit     Vegetable     Side     No-Cook

Yield 8 servings

Number Of Ingredients 7

1 small or 1/2 medium jicama, peeled and julienned
3 bosc or other firm, ripe pears, cleaned and julienned
8 ounces fontina, or other mild cheese, julienned
2 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
1 teaspoon sugar
Salt and Pepper to taste

Steps:

  • Place juilenned jicama, pear and chese in medium bow. Whisk together olive oil, lemon juice, sugar, and salt and pepper, and then toss this dressing into the pear mixture.

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