Best Orange Liqueur Balls Recipes
NO BAKE ORANGE BALLS
Only 5 ingredients
Provided by The Southern Lady Cooks
Categories candy
Time 1h15m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and shape in to walnut size balls. Roll balls in additional powder sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.
ORANGE LIQUEUR BALLS
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
- 2. In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
- 3. Place one cup powdered sugar into a small bowl.
- 4. Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
- 5. Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
- 6. Before serving, roll and coat the balls once again in powdered sugar.
ORANGE BALLS
Great orange flavor and a cool treat. I got this recipe from a friend many years ago.
Provided by Sharon Whitley
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix sugar, wafer crumbs and nuts. Add juice; mix until it all sticks together. With hands, roll into small balls, using about a level tablespoon of mix for each. Roll in coconut. Store in refrigerator in airtight container. Makes about 5 dozen.
ORANGE BALLS -- ADULT
And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.
Provided by BarbryT
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix first six ingredients.
- Form into one- to one-and-a-half-inch balls.
- Roll in powdered sugar.
- Store in covered container.
ORANGE CORDIAL FUDGE BALLS
A nice gift for special occasions. I'm guessing at the number of fudge balls it yields; the truth is I'm probably somewhat inconsistent in the exact size I make the fudge balls because sometimes the recipe yields more than at other times. I've never melted the chocolate in the microwave instead of a double boiler but I suppose it's possible.
Provided by echo echo
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crumbs with the liqueur and set aside.
- Melt the chocolate with the butter in the top of a double boiler.
- Stir chocolate mixture and corn syrup into crumb mixture to blend.
- Add the sugar and 1/2 cup of the chopped nuts and stir; the dough will be stiff.
- Shape the dough by spoonfuls into balls and roll in the remaining 1 cup of chopped nuts.
- Store in the freezer until shortly before giving or using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love