CRABMEAT MORNAY

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Crabmeat Mornay image

Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast.

Provided by Melissa Spangler

Categories     Savory Pies

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
2 tablespoons flour
1 pint cream
1/2 lb swiss cheese, grated
1 tablespoon sherry wine
red cayenne pepper
salt
1 lb white crab meat

Steps:

  • Melt butter in heavy pot and saute onions and parsley.
  • Blend in flour, cream and cheese until the cheese is melted.
  • Add other ingredients and gently fold in crab meat.

Nutrition Facts : Calories 617, Fat 52.1, SaturatedFat 32.2, Cholesterol 205.3, Sodium 1025.6, Carbohydrate 8.6, Fiber 0.8, Sugar 1.2, Protein 27.5

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