Best Orange Cream Cheese Brownies Recipes

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CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies with Orange Cream Cheese Frosting image

Provided by Pam Anderson

Categories     Mixer     Chocolate     Citrus     Dairy     Nut     Dessert     Bake     Fourth of July     Kid-Friendly     Halloween     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18 brownies

Number Of Ingredients 16

1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.

ORANGE-CREAM CHEESE BROWNIES



Orange-Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (3 oz) cream cheese, softened
2 cups powdered sugar
1 tablespoon frozen (thawed) orange juice concentrate
Yellow food color
Red food color
1/3 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies With Orange Cream Cheese Frosting image

Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 49m

Yield 18 brownies

Number Of Ingredients 15

nonstick vegetable oil cooking spray
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces chocolate, chopped (bittersweet or semisweet)
2 ounces unsweetened chocolate, chopped
10 tablespoons unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8 ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons unsalted butter, at room temperature (unsalted)
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted sweetened flaked coconut or 1/2 cup untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F.
  • Spray 9 X 13-inch baking pan with nonstick spray.
  • Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
  • Spray foil with nonstick spray.
  • Whisk flour, baking powder, and salt in small bowl.
  • Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
  • Whisk sugar and vanilla, then eggs into chocolate mixture.
  • Whisk until glossy and smooth, about 1 minute.
  • Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan.
  • Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
  • Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
  • Spread cream cheese frosting over brownies.
  • Sprinkle nuts or coconut over.
  • DO AHEAD Chocolate brownies can be made 1 day ahead.
  • Cover and chill.
  • Using foil overhang for handles, remove brownies from pan.
  • Cut into 18 squares; serve cold or at room temperature.
  • **Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.

Nutrition Facts : Calories 280.3, Fat 19.5, SaturatedFat 11.1, Cholesterol 69.5, Sodium 141, Carbohydrate 26.1, Fiber 2.1, Sugar 18.8, Protein 4.5

ORANGE CREAM CHEESE BROWNIES



Orange Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 11

1 (19 ounce) package betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch)
1/4 cup water
1/2 cup vegetable oil
2 eggs
4 ounces cream cheese, softened
3 cups powdered sugar
2 tablespoons frozen orange juice concentrate (thawed)
yellow food coloring
red food coloring
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • Heat oven to 350ºF.
  • Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
  • Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
  • Spread in pan.
  • Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl.
  • Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
  • Drizzle over brownies.
  • Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 36 brownies, cut into 6 rows by 6 rows.
  • Cover and refrigerate any remaining brownies.

ORANGE-CREAM CHEESE BROWNIES



Orange-Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 24

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (3 oz) cream cheese, softened
2 cups powdered sugar
1 tablespoon frozen (thawed) orange juice concentrate
Yellow food color
Red food color
1/3 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

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