These can be served as a starter or a main course. I served them last night as one of 3 dishes for my family, it also makes great party food. As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties. Enjoy!!!!
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 8 patties
Number Of Ingredients 14
Steps:
- Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
- With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
- Serve with chili sauce.
- Chili sauce.
- Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.
Nutrition Facts : Calories 248.9, Fat 16.7, SaturatedFat 7.7, Cholesterol 45.6, Sodium 263.5, Carbohydrate 11.4, Fiber 0.8, Sugar 1.6, Protein 12.7
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