LEMON-POPPY SEED LOAF

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Lemon-Poppy Seed Loaf image

Make and share this Lemon-Poppy Seed Loaf recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

3/4 cup sugar
2 eggs
1/2 cup milk
1/2 cup butter, melted and cooled
1 tablespoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons poppy seeds
3 tablespoons freshly-squeezed lemon juice
2 tablespoons sugar
2 tablespoons milk

Steps:

  • Preheat oven to 330 degrees F.
  • Butter and flour small loaf pan.
  • Combine sugar and eggs in large bowl and beat until very light and fluffy.
  • Slowly beat in milk.
  • Add butter and lemon and vanilla extracts and combine well.
  • Add all remaining ingredients and stir to blend.
  • Turn into prepared pan.
  • Bake about 50-60 minutes, or until a tester comes out clean.
  • Pour lemon syrup over and allow to cool about 10 minutes.
  • Turn out of loaf pan and cool completely.

Nutrition Facts : Calories 261.6, Fat 12.1, SaturatedFat 6.7, Cholesterol 68.8, Sodium 366.4, Carbohydrate 33.8, Fiber 0.8, Sugar 18.2, Protein 4.3

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