Best Orange Biscuits With Honey Butter Recipes

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Time 25m

Number Of Ingredients 9

Ingredients

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

Preheat oven to 350 F or 180 C.
Mix together the butter and honey.
Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
Place in refrigerator for 30 minutes.
Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BACON BISCUITS WITH ORANGE-HONEY BUTTER

Bacon Biscuits with Orange-Honey Butter image

Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 1/4 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
1/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 tablespoons orange marmalade
1 tablespoon honey

Steps:

Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
Bake 7 to 9 minutes or until golden brown.
In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g