SPLIT SECOND COOKIES
This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.
Provided by Lynn Garrett
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Line 2 cookie sheets with parchment paper & set aside. Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
- 2. Divide dough into 4 equal parts. Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet. Indent center of each & fill with your favorite preserves.
- 3. Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown. Cool slightly. Cut each log into 12 diagonal cookies.
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