Best Orange And Chocolate Squares Recipes

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DAMARIS' ORANGE-CHOCOLATE BARS



Damaris' Orange-Chocolate Bars image

Provided by Damaris Phillips

Time 1h30m

Yield 24 bars

Number Of Ingredients 16

12 tablespoons (1 1/2 sticks) unsalted butter, cold and diced
1 1/2 cups all-purpose flour
1/2 cup Dutch processed cocoa powder
1/4 cup confectioners' sugar
1/4 cup granulated sugar
2 ounces bittersweet or semisweet chocolate, melted
Fine salt
Nonstick cooking spray
4 large eggs plus 2 large yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour, sifted
Fine salt
2 teaspoons grated zest plus 1 cup freshly squeezed orange juice (about 2 oranges)
1/2 teaspoon grated zest plus 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
Confectioners' sugar, for dusting
Thin strips of candied orange peel, for garnish, optional

Steps:

  • For the base: Position a rack in the middle of the oven and preheat to 350 degrees F. Put the butter, flour, cocoa, confectioners' and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds together when pinched, about 1 minute.
  • Generously spray a 9- by 13-inch pan with cooking spray. Line the pan with aluminum foil leaving a 2-inch overhang on all four sides and spray the foil as well. Sprinkle the crust mixture into the prepared pan and press evenly along the bottom. Take care to seal up any cracks. Bake the base until it is no longer shiny and leaves only a slight indentation when pressed, 25 to 30 minutes. After removing the base, reduce the oven temperature to 300 degrees F.
  • Meanwhile, make the orange filling: Whisk the eggs, egg yolks, granulated sugar, flour and pinch of salt together in a large liquid measuring cup or bowl until smooth. Whisk in the orange and lemon juices and zests. Pour the filling over the warm crust. Bake until the filling is just set, 35 to 40 minutes.
  • Cool the bars in the pan completely on a rack. When cool, refrigerate for 2 hours or up to overnight. Lift the bars out of the pan by using the foil. Trim the edges and cut into 24 bars. Dust with confectioners' sugar and top with a strip of candied orange, if using, before serving.

CHOCOLATE ORANGE SQUARES



Chocolate Orange Squares image

Make and share this Chocolate Orange Squares recipe from Food.com.

Provided by Cullinaryjudge

Categories     Bar Cookie

Time 50m

Yield 36 small squares

Number Of Ingredients 12

1/2 cup butter or 1/2 cup hard margarine, softened
4 ounces cream cheese, softened
1/2 cup icing sugar
1 large egg
1 tablespoon grated orange rind
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
4 ounces cream cheese
3 tablespoons frozen concentrated orange juice
1 1/2 cups icing sugar

Steps:

  • Beat butter and cream cheese until light.
  • Add icing sugar and egg.
  • Beat until smooth.
  • Add rind and vanilla.
  • Stir.
  • Mix in flour, salt, and chocolate chips.
  • Put into greased 9x9 inch pan.
  • Bake in 350 oven for 25-30 minutes.
  • Cool.
  • For icing, beat cream cheese with orange juice.
  • Add icing sugar and beat.
  • Add more icing sugar or more orange juice as needed for easy spreading.
  • Spread over bars.
  • Keep refrigerated.
  • Cut while cool.
  • Allow to come to room temperature before serving.

Nutrition Facts : Calories 110.4, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.6, Sodium 71.8, Carbohydrate 13, Fiber 0.4, Sugar 9.7, Protein 1.3

CHOCOLATE ORANGE SQUARES



Chocolate Orange Squares image

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time.

Provided by Ducky

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

8 tablespoons unsalted butter or 8 tablespoons margarine
2 ounces unsweetened chocolate, cut into small pieces
1 ounce bittersweet chocolate, cut into small pieces
2 eggs
1/2 cup sugar
1/2 cup orange marmalade
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter or 3 tablespoons margarine
3 ounces bittersweet chocolate, cut into small pieces
1 tablespoon corn syrup
1 orange, zest of, grated

Steps:

  • Preheat oven to 350°F.
  • Grease 9-inch square cake pan.
  • In medium saucepan over low heat, melt butter with chocolate.
  • Pour into mixing bowl and cool 10 minutes.
  • Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
  • Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
  • Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
  • Cool completely.
  • Glaze:.
  • Melt butter with chocolate and add corn syrup.
  • Stir until incorporated.
  • Spread glaze on cake.
  • Sprinkle with orange zest.
  • Let cake sit until glaze is fairly firm.
  • Cut into 3-inch squares or pieces of desired size.

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