PINULADA (HONEY BALLS)
These will be an adorable addition to your dessert tray this Christmas. The inside of the honey balls stay soft and the outside gets a bit crisp. The honey sauce is where all the flavor comes from. The colored sprinkles add crunch and make these a festive dessert. We've seen these called Struffoli too and are a great little bite...
Provided by Roberta Savio
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix eggs and flour together.
- 2. Piece off a medium amount and roll into about a 1/4 inch round snake.
- 3. Cut into small pieces, about 1/4 inch. These will blow up when deep fried
- 4. Fry until just golden, not dark.
- 5. Use a brown paper bag for draining, just place them in and let them cool.
- 6. In a medium size pot, add honey and sugar. Make sure the sugar is completely melted.
- 7. Add some of the balls a little at a time; don't overload the honey pot.
- 8. Scoop out with slotted spoon and place in your bowls of choice, and using wet hands mold it into a mound and sprinkle with sprinkles.
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