ROASTED PEPPER SALSA

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Roasted Pepper Salsa image

My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe, however they broke up before I had the chance (a whole 'nother story) Anyways, I made this recipe for roasted pepper salsa and hoped for the best. It came out great!

Provided by Amy H.

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 9

small amount of olive oil
1/2 c packed fresh cilantro
2 red bell peppers
2 yellow bell peppers
2 clove garlic
1 jalapeno, seeded and chopped
1/2 small small white onion, chopped
1-2 Tbsp fresh lemon juice (i use half a lemon squeezed or 1 tbsp. bottled if i don't have fresh lemons)
salt & pepper to taste

Steps:

  • 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and brush foil-lined baking sheet with olive oil. Lay peppers on the foil, cut side down.
  • 2. Put baking sheet in oven and roast peppers uncovered for 20-25 minutes. Remove from oven and let cool.
  • 3. Peel skins off of peppers.
  • 4. Place 1/2 cup cilantro in food processor, followed by ingredients and pulse until broken down, but not pureed.

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