Best Open Rye Sandwich With Chicken Avocado Recipes

HEALTHY OPEN RYE SANDWICHES

Steps:

• Avocado, Lime & Radish
• Mash the avocado and spread it onto one slice of rye bread. Squeeze some lime juice on top and then add a few thin slices of radish.
• Pesto & Boiled Egg with Chilli Sauce
• Spread a teaspoon of pesto onto one slice of rye bread. Add a sliced boiled egg and then drizzle on some chilli sauce.
• Tomato, Garlic & Basil
• Chop in cherry tomatoes in half and add them to a bowl. Stir in crushed garlic, some torn basil leaves and a little olive oil and stir then add to the rye bread.
• Season all three with salt and pepper.

CHICKEN, CHEESE, AND AVOCADO ON RYE

Steps:

• Divide sauce by 4, and spread over toast.
• Sprinkle a little cheese on each slice, to hold the toppings in place.
• Divide chicken between slices of toast.
• Top with avocado. Sprinkle with salt and pepper.
• Top with remaining shredded cheese, and place under the grill until cheese is melted and bubbling.
• Cut into fingers, and serve hot.

AVOCADO OPEN-FACED SANDWICH

Steps:

• For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
• For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
• Add the sea salt and lemon zest to a bowl and combine with your fingers.
• To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.