LANNETTE'S FROSTED CHOCOLATE DROP COOKIES

Lannette's Frosted Chocolate Drop Cookies image

Provided by Grannie B

Time 25m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup sour cream
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons melted butter
4 tablespoons unsweetened cocoa (or according to taste)
2 1/2-3 cups powdered sugar
1/2 teaspoon vanilla
5 tablespoons hot milk

Steps:

Preheat oven to 375°F.
Cream butter and sugar; add eggs and vanilla; beat well.
Add cocoa, then sour cream; beat till well blended.
Sift remaining dry ingredients together, then add to creamed mixture.
Drop from rounded teaspoonfuls onto greased baking sheets.
Bake cookies 8 to 10 minutes. Frost while still hot.
For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

Nutrition Facts : Calories 165.1, Fat 6.5, SaturatedFat 4, Cholesterol 26.7, Sodium 116.7, Carbohydrate 25.9, Fiber 0.8, Sugar 17.1, Protein 2