CHEESE AND BACON LOAF

Cheese and Bacon Loaf image

This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.

Provided by Kittencalrecipezazz

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 large loaf French bread (unsliced and cut in half)
2 -3 tablespoons prepared mustard
4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar)
1/2 cup butter, softened (can use a bit less)
1 teaspoon Worcestershire sauce
2 eggs (uncooked)
10 -12 slices bacon, cooked and crumbled
4 green onions, chopped

Steps:

Spread the cut sides of the bread with prepared mustard.
In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
Divide the mixture in half and spread evenly on top of the mustard.
Place the two halves on top of a baking sheet.
Set oven to broil heat.
Broil until lightly browned and puffed (about 5 minutes).
Using a serrated knife, slice the bread into serving size pieces.
Serve warm.
Delicious!

Nutrition Facts : Calories 255.3, Fat 18.4, SaturatedFat 9.7, Cholesterol 64.8, Sodium 432.6, Carbohydrate 12.6, Fiber 0.8, Sugar 0.3, Protein 9.7

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