Best Open Faced Pitas With Rotisserie Lamb With Pomegranate And Mint Grilled Tomatoes And Greek Slaw Recipes

ROTISSERIE LAMB WITH MINTED CUCUMBER CHUTNEY AND TOMATO JAM

Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam image

Provided by Bobby Flay

Time 5h45m

Number Of Ingredients 18

Ingredients

1 Leg of Lamb
2 cup olive oil
6 rosemary sprigs
2 tablespoons fresh thyme
8 cloves garlic, coarsely chopped
8 ounces yogurt, drained
2 seedless cucumbers, peeled and diced
1/4 cup mint, chiffonade
2 tablespoons finely diced red onion
1 tablespoon fresh lemon juice
1/4 teaspoon cumin
Salt and freshly ground pepper
1 baby eggplant, halved
3 tablespoons olive oil, divided
Salt and pepper
1 tablespoon finely chopped garlic
3 tomatoes, seeded and chopped
2 tablespoon lemon juice

Steps:

Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

OPEN-FACE CHICKEN PITAS

Open-Face Chicken Pitas image

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1 teaspoon Greek seasoning
4 Greek-style pita fold breads (7 inch)
1/3 cup refrigerated hummus
1/2 cup chopped cucumber
2 plum (Roma) tomatoes, chopped (1 cup)
1/2 cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1 green onion, sliced (1 tablespoon)

Steps:

In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.

Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g