INSTANT POT® CREAM CHEESE SHREDDED CHICKEN

Instant Pot® Cream Cheese Shredded Chicken image

Yummy. Serve the shredded chicken over pasta.

Provided by norma d

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts, or more to taste
2 cups chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Combine chicken breasts, chicken broth, cream of chicken soup, cream cheese, and dressing mix in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Poultry or Meat setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure naturally according to manufacturer's instructions, about 5 minutes. Release any remaining pressure by opening the vent. Unlock and remove the lid. Transfer chicken to a cutting board and shred using 2 forks. Mix back into the sauce.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 10 g, Cholesterol 132.7 mg, Fat 26.9 g, Protein 29.9 g, SaturatedFat 14.4 g, Sodium 1859.4 mg, Sugar 3.3 g