Best Open Faced Burgers With Onion Mushroom Topping Recipes

Open-Faced Burgers With Onion-Mushroom Topping image

Provided by Mimi Bobeck

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 medium sweet onion, sliced and separated into rings
2 (8 ounce) packages presliced mushrooms
1/2 teaspoon salt
2 teaspoons balsamic vinegar
1 1/2 tablespoons paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon fresh ground black pepper
1 lb ground round
2 English muffins, split and toasted

Steps:

Preheat grill.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and cook for 5 minutes or until golden.
Add mushrooms and salt; cook 5 minutes, stirring constantly.
Add vinegar, remove mixture from pan.
Set aside.
Combine the paprika and the next 4 ingredients (paprika through black pepper).
Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
Coat patties with spice mixture.
Grill patties 4 minutes on each side or until done.
Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

World's Greatest Mushroom-Onion Burgers image

Provided by Christmas Carol

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.