COLD SPINACH SALAD WITH ROASTED PEANUTS
Steps:
- boil spinach in boiling water for 30 seconds, rinse in ice cold water immediately. drain and corsely chop. Using a rolling pin, crash the peanuts into smaller bits. Mix with spinanch. Use a cookie cutter or alike to mold into shape on plate. Mix peanut sauce, water, soy sauce and seseme oil well until smooth. Drizzle on top of spinch and serve in style.
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