PASA DE SHUTO

Pasa De Shuto image

My father, who had worked on the railroad, use to make this dish for special family occasions. After he passed away, our family discovered that no one else had this recipe! Then one of my school friends mentioned Pasa de Shuto and shared her recipe with me. I experimented with it until it tasted just the way my father made it.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk sausage
1 pound ground beef
6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 package (12 ounces) thin spaghetti, broken into 1-inch lengths

Steps:

In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices. , Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix.

Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 721mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.