SUSIE'S TURKEY HASH SUPER SPECIAL

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After Thanksgiving my Sue cooks the best turkey hash you ever tasted. It does not take a long time but the results are fantastic. I hope you try it.

Provided by bill mayes

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 potatoes (yukon gold)
4 stalks celery
1 onion
4 garlic cloves
1/2 cup butter
1 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon salt (sea salt)
30 ounces chicken broth
4 cups turkey (or more)
1 cup prepared stuffing (whatever you had with the turkey)

Steps:

  • Cut up potatos in bite size peices. Chop onion garlic and celery. Put in large frying pan and add butter sliced in smaller peices.Add Spices. Cook till qnions are soft.Add broth and turkey and cook app 8 minute Add stuffing and cook till potatos are soft.Cook till broth thickens .Serve and enjoy.

Nutrition Facts : Calories 474.8, Fat 28.9, SaturatedFat 15.9, Cholesterol 61, Sodium 1498.5, Carbohydrate 44.7, Fiber 6.3, Sugar 4.9, Protein 10.5

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