AUNT JUDY'S ITALIAN CAKE

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Aunt Judy's Italian Cake image

Number Of Ingredients 10

1 (18 1/4-ounce) box fudge marble cake mix
2 pounds ricotta cheese
4 eggs
1 cup sugar
1 teaspoon vanilla extract
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Topping:
1 (3-ounce) package chocolate fudge pudding
1 cup milk
1 (12-ounce) container Cool Whip

Steps:

  • Mix cake mix per instructions on box. Put into greased 9x13-inch pan, but do not bake yet. Mix ricotta cheese, eggs, sugar, and vanilla together. With large spoon, spoon the cheese mixture over top of cake. It should cover the entire surface. Bake at 350° for 1 hour and 5 minutes. Let cool well! Topping: Mix pudding with milk and add Cool Whip. Spread on cake as frosting. This cake is best when baked the day before needed. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

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