Best Open Face Tuna Melts Recipes

OPEN-FACE TUNA MELTS

Open-Face Tuna Melts image

"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1/4 cup Miracle Whip
1 green onion, finely chopped
1 medium dill pickle, finely chopped
1 teaspoon horseradish sauce
4 hamburger buns, split
1 medium tomato, cut into 8 thin slices
8 slices process American cheese

Steps:

In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm.

Nutrition Facts :

OPEN-FACE TUNA MELTS

Open-Face Tuna Melts image

Creamy, crunchy, cheesy. There's a lot of deliciousness going on in these Healthy Living Open-Face Tuna Melts.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Light Mayo
2 Tbsp. finely chopped celery
1 green onion, chopped
2 slices whole wheat bread, toasted
2 KRAFT 2% Milk Singles

Steps:

Heat broiler.
Mix tuna, mayo, celery and onions.
Spread onto toast; top with 2% Milk Singles.
Broil 2 min. or until Singles are melted.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g