30-MINUTE CHICKEN & TOMATO-BASIL ALFREDO PASTA

30-Minute Chicken & Tomato-Basil Alfredo Pasta image

A sprinkle of dried basil and a chopped tomato add another layer of flavor to the Alfredo sauce in this easy 30-minute chicken dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (about 1 lb.)
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner Cheesy Alfredo
1/4 cup milk
1 medium tomato, chopped
1 tsp. dried basil leaves

Steps:

Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 7 g, Protein 32 g