Best Onion Rings Like Hackneys Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

CRISPY FRIED ONION RINGS



Crispy Fried Onion Rings image

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY ONION RING LOAF



Easy Onion Ring Loaf image

This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 -6 white onions
1 cup milk
3 eggs, beaten
salt
pepper (optional)
2 cups dry pancake mix
oil (for frying)

Steps:

  • Set oven to 400 degrees.
  • Grease a 8x4-in loaf pan.
  • Slice onions crosswise, and separate into rings.
  • Combine/whisk the milk, eggs and salt to taste in a bowl.
  • Soak onion rings in mixture for 30 minutes.
  • Place pancake mix in a shallow bowl.
  • Heat oil for frying in a skillet to 375 degrees.
  • Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
  • Fry rings until golden brown.
  • Drain fried rings on paper towels.
  • Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
  • Bake for 10-15 minutes.
  • Turn on a serving plate.
  • Delicious!

Related Topics