COCONUT PRAWNS

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Make and share this Coconut Prawns recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 14m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 4

1 lb medium shrimp, peeled and deveined
1 1/2 cups Ritz crackers, rolled fine with rolling pin
1/4 cup shredded coconut
coconut syrup (from Hawaii)

Steps:

  • Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.

Nutrition Facts : Calories 219, Fat 8.4, SaturatedFat 3.2, Cholesterol 143.2, Sodium 854.3, Carbohydrate 17.9, Fiber 0.8, Sugar 4.3, Protein 17.2

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #healthy     #appetizers     #fruit     #seafood     #australian     #dinner-party     #finger-food     #low-fat     #summer     #nuts     #shrimp     #deep-fry     #dietary     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #coconut     #shellfish     #presentation     #served-hot     #technique     #4-hours-or-less

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