ELDERBERRY PIE
A delicious treat from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line a pie pan with pastry.
- Fill with cleaned elderberries.
- Mix dry ingredients together; sprinkle over berries.
- Add lemon juice.
- Cover with top crust, moisten edges and crimp attractively.
- Pierce top crust to allow steam to escape.
- Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
- Cool and serve.
Nutrition Facts : Calories 90, Fat 0.2, Sodium 39.1, Carbohydrate 22.8, Fiber 3.2, Sugar 12.6, Protein 0.5
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