Best Onion Beef Au Jus Recipes

FRENCH ONION BEEF AU JUS

Steps:

• Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
• Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
• Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
• Remove roast and allow to rest 20 minutes before carving; keep broth hot.
• Slice roast thinly across grain; return slices to liquid.
• Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
• To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
• Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.

BEEF AU JUS

Steps:

• Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
• Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
• Boil mixture until it thickens slightly; season with salt and pepper to taste.

SMOTHERED PATTIES WITH ONION AU JUS

Steps:

• 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
• 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
• 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
• 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.

CLASSIC AU JUS

Steps:

• In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

SLOW COOKER BEEF AU JUS

Steps:

• Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

EASY AU JUS

Steps:

• Caramelize the onions in the olive oil.
• Add garlic and cook for a minute or two.
• Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
• Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
• Strain broth, if desired, and return to pot.
• Add flour and simmer for an additional 5 minutes.

SHREDDED BEEF AU JUS

Steps:

• Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.