STEAMED HALIBUT WITH LEMONGRASS & GINGER

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Steamed Halibut with Lemongrass & Ginger image

This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.

Provided by HeatherFeather

Categories     Halibut

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 stalk lemongrass (remove tough outer husk and root end)
1 inch fresh ginger, peeled
3 cloves garlic, peeled
1/8 teaspoon cayenne pepper
3 teaspoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 teaspoon salt
4 halibut fillets (or Monkfish or Salmon)

Steps:

  • In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
  • Add remaining ingredients and spread paste on fish.
  • Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.

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