Best Onion And Rosemary Focaccia Wedges Recipes

Onion and Rosemary Focaccia Wedges image

Provided by Betty Crocker Kitchens

Yield 6

Number Of Ingredients 8

Olive oil-flavored cooking spray
1 can (10 ounces) refrigerated pizza crust dough
3 cloves garlic, finely chopped
1/2 teaspoon dried rosemary leaves, crumbled
1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings
3/4 cup grated Parmesan cheese
Cooking spray, if desired
1/4 teaspoon salt, if desired

Steps:

Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.
Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

Onion and Rosemary Focaccia Wedges image

Number Of Ingredients 8

olive oil - flavored cooking spray
1 can (10 ounces) refrigerated pizza crust dough
3 cloves garlic, finely chopped
1/2 teaspoon dried rosemary leaves, crumbled
1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings
3/4 cup grated Parmesan cheese
cooking spray, if desired
1/4 teaspoon salt, if desired

Steps:

1. Heat oven to 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13 x 9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.2. Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray sprinkle with salt. Cut into 6 wedges. Serve immediately.FOOD for THOUGHTIf foods taste bland to you and you need a flavor boost, this snack made with garlic and onions just may do the trick. If you're not fond of the flavor of rosemary, substitute fresh or dried basil in its place."Remembering the myth about garlic warding off vampires and evil spirits, I figured I had nothing to lose by adding garlic to my diet to ward off the cancer! It made me chuckle when I decided to call in all the help I could get to fight the cancer-even garlic!" -Catherine H.NUTRITION FACTS: High in calcium low fiber1 Wedge: Calories 200 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 10mg Sodium 440mg Potassium 100mg Carbohydrate 28g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 18% Iron 10% Folic Acid 12% Magnesium 4% DIET EXCHANGES: 2 Starch, ½ High-Fat MeatHelpful For These Side Effects: (n)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves