HOT MAMA BUTTERSCOTCH
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories condiment
Time 35m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.
HOT MAMAS
My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.
Provided by Troop Angel
Categories Lunch/Snacks
Time 55m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13 pan with cooking spray.
- Layer cheese and jalapenos in pan.
- Mix well the eggs, evaporated milk, and flour in a small bowl.
- Pour liquid mixture evenly over the top of cheese/jalapeno layer.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cool.
- Cut into squares.
- Serve and enjoy!
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