OATMEAL CRANBERRY COOKIES

Oatmeal Cranberry Cookies image

I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)

Provided by Wendy W88

Time 22m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 -2 dash nutmeg
1 whole egg, slightly beaten
1 cup sugar
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups uncooked oatmeal
1/2 cup ocean spray dried sweetened cranberries
1/2 cup chopped nuts (optional)

Steps:

Preheat oven to 350*.
Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
Add remaining ingredients and mix together well.
Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
Cool for 2 minutes and enjoy!
(These are also very fab with dried cherries and chocolate chips! YUM!).

Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2

*** Explore more Oatmeal Cranberry Cookies Recipes »

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