CHICKEN ARTICHOKE PASTA
Steps:
- In a lightly oiled skillet over medium high heat, saute' the chicken until just cooked through, Transfer to a plate & set aside. In the same skillet, add the tomatoes & bring to a boil, Reduce to a simmer, add artichoke hearts & olives & a tablespoon of Balsamic vinegar, cook until thickened, about 10-15 minutes. Meanwhile, prepare the pasta according to the package directions. Add chicken to sauce & stir to heat through. Serve over pasta with garlic bread & salad or veg.
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