Best On The Fly Spaghetti Pie Baked Spaghetti Recipes
ON THE FLY SPAGHETTI PIE - BAKED SPAGHETTI
When I was child, my oldest sister would take my nephew and I to a pizza place called 'Godfathers Pizza'- there are still a few around on the East Coast. I fell head over heels in love with their baked spaghetti! A dish they would make with the leftover spaghetti from the day before. For years I craved the specific flavor of the Godfather's sauce until one day I bought a jar of Classico Italian Sausage with Peppers and Onions spaghetti sauce. WOW! Was I shocked and happy to find it was almost exactly like I had remembered the Godfather's sauce to be. Recently I discovered that Newman's Own also makes a close second called Sockarooni Sauce! Either way, here is my recipe for Baked Spaghetti. I also encourage you to use either of these sauces on homemade pizza! Enjoy!
Provided by Brandess
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven, or toaster oven, to 350 degrees.
- Remove sausage from casings, crumble and brown in a frying pan until cooked through. Drain all oil from the sausage.
- Mix the jar sauce with the sour cream. Ladle 1/4 cup of the sauce into the bottom of a 8x8, 9x9 or 10x10 baking dish. Top with 2 tsp of the fresh grated parmesan.
- Meanwhile, cook spaghetti according to package directions, drain and toss with sausage, red pepper flakes, the remaining spaghetti sauce, 1/4 cup of the Parmesan cheese and 1/2 cup of the Italian cheese blend.
- Place the spaghetti mixture on top of the sauce in the baking dish. Place the cheese mixture on top of the spaghetti.
- Finish off with remaining cheese mixture on top.
- Place baking dish in the oven for 20-25 minutes. Allow to cool for 10 minutes before serving with a crusty bread.
- NOTE: The larger the dish you use, the thinner your recipe becomes in height. An 8x8 baking dish will yield a 3in high pie, whereas a 10x10 dish will yield a 2 inch high pie. You can also make this recipe with leftover spaghetti from a previous meal. Simply make sauce with the sour cream and mix with your spaghetti as in STEPS 3 & 4. Top off as in STEP 6 and bake as directed in STEP 7.
Nutrition Facts : Calories 385.4, Fat 14.9, SaturatedFat 4.2, Cholesterol 58.1, Sodium 1089.8, Carbohydrate 41.2, Fiber 3.5, Sugar 9.6, Protein 20.9
BAKED SPAGHETTI PIE
Make and share this Baked Spaghetti Pie recipe from Food.com.
Provided by MissTinkJordan
Categories Spaghetti
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions allow to drain well and cool.
- Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
- Spread the cottage cheese evenly to the edges.
- In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
- Drain the beef/onion peppers mixture.
- Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
- Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.1, Fat 21.8, SaturatedFat 9, Cholesterol 114.9, Sodium 587.3, Carbohydrate 24, Fiber 1.7, Sugar 5.7, Protein 27.7
5-INGREDIENT BAKED SPAGHETTI PIE
A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.
Provided by MadCity Dale
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut spaghetti into aproximately 3" to 4" pieces.
- Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
- Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
- Bake, uncovered, in preheated 325 degree oven for 40 minutes.
- Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6
SUPER BAKED SPAGHETTI PIE
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Provided by weekend cooker
Categories Spaghetti
Time 50m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions.
- While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
- Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
- Spoon cottage cheese over spaghetti crust.
- In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
- Simmer 10 minutes, stirring occasionally.
- Spoon meat mixture over the cottage cheese.
- Bake at 350 degrees for 30 minutes.
- Arrange mozzarella on top and return to oven just until cheese melts.
Nutrition Facts : Calories 443.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 96.2, Sodium 1254.2, Carbohydrate 31.7, Fiber 2.3, Sugar 7.7, Protein 26.5
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