Best Omelet Scramble Recipes

OMELET SCRAMBLE

Omelet Scramble image

This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

Provided by Juju Bee

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 tablespoons milk
salt and pepper (to taste)
1/4 cup shredded cheese (we like Colby Jack)
3 slices cooked bacon, crumbled
1/2 cup mushroom, sliced
extra cheese (to garnish) (optional)
parsley (to garnish) (optional)

Steps:

Crack all 4 eggs into a bowl.
Add the milk, salt and pepper to the eggs and whisk. Set aside.
Sauté mushrooms in a bit of butter for 2 or 3 minutes.
Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
Top with additional cheese and parsley if desired.

Nutrition Facts : Calories 272.3, Fat 19, SaturatedFat 7.3, Cholesterol 447.4, Sodium 562, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 20.8

DENVER OMELET SCRAMBLE

Denver Omelet Scramble image

"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from Grand Haven, Michigan.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup sliced peeled uncooked potatoes
1/2 cup diced fully cooked ham
1/2 cup each chopped onion, green pepper and sweet red pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
1 teaspoon salt
4 eggs, lightly beaten
1/2 cup shredded cheddar cheese

Steps:

Place potato slices in a saucepan; cover with water. Bring to a boil. Cook until tender; drain. In a skillet, saute the potato, ham, onion, peppers and mushrooms in butter for 6-8 minutes or until vegetables are tender. Sprinkle with salt. Pour eggs over top. Cook and stir until the eggs are completely set. Sprinkle with cheese.

Nutrition Facts : Calories 451 calories, Fat 27g fat (14g saturated fat), Cholesterol 489mg cholesterol, Sodium 2464mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.

HORTA OMELET OR SCRAMBLE

HORTA OMELET OR SCRAMBLE image

Categories Egg Breakfast Sauté

Yield 2

Number Of Ingredients 8

Ingredients

Ingredients:
2 T olive oil
2 garlic cloves, minced
2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix)
2 T crumbled feta or goat cheese
3 - 4 eggs, lightly beaten
3 T chopped Kalamata olive
1 lemon, cut into wedges (optional)

Steps:

Heat oil over med heat, add garlic & stir until fot. Add greens & stir until soft. Evenly distribute your greens on the bottom of the skillet & then sprinkle w/ feta. Pour eggs over top & cook until eggs are just as you like them. (You can cover with a lid to hasten the cooking time) Top w/olive & sprinkle with a tiny bit of salt. Serve w/lemon wedges.

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