BLUEBERRY LEMON WALNUT BREAD.

Blueberry lemon walnut bread. image

Provided by maria maxey

Time 1h25m

Number Of Ingredients 13

1 c shelled walnuts,chopped
2 c all-purpose flour(whole wheat)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c splendar (sugar)
2 Tbsp lemon zest, grated
3/4 c buttermilk
2 eggs
1 tsp pure vanilla extract (or lemon extract
2 Tbsp unsalted melted butter
2 Tbsp canola oil
1 c fresh,or frozen blueberries(drain juce out.)

Steps:

1. Preheat oven to 350*f.
2. Spread a single layer of walnuts. onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
3. Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
4. Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
5. POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
6. FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
7. BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
8. GLAZE. 3 tablespoons sugar, grandulated (splenda) 2Tablespoons lemon jice.
9. TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
10. BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey