SHEET PAN APPLE CRISP

Sheet Pan Apple Crisp image

This one's great for feeding a crowd.

Provided by Leslie Kelly

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

12 apples, cored and cut into 8 wedges
¾ cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
½ cup cold butter
1 ½ cups old-fashioned rolled oats
1 cup chopped walnuts
⅓ cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 28.9 g