Best Olive And Herb Toasts Recipes
HERB TOASTS
These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.
Provided by PetsRus
Categories Breads
Time 20m
Yield 4 round toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Split the bread horizontally.
- Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
- Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
- You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.
DECADENT MEDITERRANEAN HONEYED OLIVE OIL TOASTS
I'm not just an 80's fanatic, I'm also a bigtime gaming dork! I was playing the Quest For Glory 2 VGA remake and there's different foods you can buy. One of them is bread, which is described as being slowly toasted with olive oil, honey, and spices. That sounded delicious so I decided to make my own! This is a nice appetizer that would be a perfect accompaniment to falafel, cucumber salad, and/or stuffed grape leaves. A nice breakfast toast with a cup of mint tea! I used a Whole Foods 12" baguette that I cut into "sandwich size" pieces. The honey is approximated; I just sqooshed some on. The trick in making this bread taste great and come out the right way is all in the method rather than the ingredients :)
Provided by the80srule
Categories Breads
Time 9m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry spices together in a small dish.
- Cut the bread into 4 pieces as if you were making two 6" sandwiches.
- Measure out the olive oil into another small dish-- with a pastry or BBQ brush, brush all the olive oil onto the pieces of bread right side up (about 1 tablespoon for each slice.).
- Squoosh some honey generously onto each piece of bread in a horizontal line, roughly 1 teaspoon. Use the BBQ brush to spread and mix the honey into the breads.
- With your thumb and forefingers, pinch the spice mix and spread onto all the pieces of bread.
- Put the breads on a cookie sheet and toast for 3-4 minutes or until golden brown on top-- I use my toaster/convection oven.
Nutrition Facts : Calories 881, Fat 18.2, SaturatedFat 3.1, Sodium 1314, Carbohydrate 150.3, Fiber 6.2, Sugar 12.2, Protein 30.1
HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
OLIVE-OIL TOASTS
Once you try them, you'll be making these two-ingredient toasts all the time. They're the perfect snack for your next apertivo hour or anytime you want a crispy, crunchy base for toppings savory or sweet, from creamy spreadable cheeses like ricotta with honey to salami and firm, salty cheeses like Manchego. Simply fry slices of rustic sourdough or ciabatta in olive oil, then season with flaky salt.
Provided by Lauryn Tyrell
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Fill a large heavy skillet with about 1/2 inch of oil. Heat over medium until a breadcrumb sizzles when you drop it in. Working in batches, fry slices of bread, flipping once, until golden brown and crisp on both sides, 1 to 2 minutes a side. Transfer to paper towels to drain, then season with flaky sea salt.
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
HERB TOASTS
These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden.
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