Best Old World Sauerkraut Supper Recipes

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JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER



Jolean's Crock Pot Old World Sauerkraut Supper image

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

Steps:

  • Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
  • Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
  • Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
  • Add all other ingredients. Mix together thoroughly.
  • Cover and cook on Low 7 to 9 hours.
  • Salt & pepper to taste, but you may not need it!

OLD WORLD SAUERKRAUT SUPPER



Old World Sauerkraut Supper image

Sounds like a nice comfy crockpot recipe.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 7h15m

Number Of Ingredients 9

3 slice bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lb polish sausage links, pieces
3 tsp brown sugar
1 1/2 tsp flour
1 1/2 tsp caraway seeds
2 27-oz pkg sauerkraut
1/2 c water

Steps:

  • 1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
  • 2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

OLD WORLD SAUERKRAUT SUPPER



Old World Sauerkraut Supper image

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

Steps:

  • Fry bacon until crisp.
  • Drain, reserving drippings.
  • Add flour to bacon drippings.
  • Blend well.
  • Stir in sauerkraut and bacon.
  • Transfer to crockpot.
  • Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

OLD WORLD SAUERKRAUT SUPPER



OLD WORLD SAUERKRAUT SUPPER image

Categories     Dinner

Number Of Ingredients 8

3 strips bacon cut into small pcs.
1 to 2 pounds polish sausage, cut into pcs.
1 1/2 tbsp. flour
2-27oz. cans sauerkraut
3 large potatoes, cubed
2 small apples, cored and cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds

Steps:

  • Fry bacon and sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in Crock-pot. Add all other ingredients; stir together thoroughly. cover and cook on low for 7-9 hours, or on high for 3 to 4 hours.

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