PIERNIK--HONEY BREAD
This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!
Provided by Eddie Jordan
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
- 2. Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
- 3. Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
- 4. Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
- 5. Fill each loaf pan with 2 inches of the batter.
- 6. Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
- 7. Bread will be brown in color and will crack on top
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