Best Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipes
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
SEASONED APPLE CRISP
This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.
Provided by cuisinebymae
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
- Stir to combine.
- Let sit about 20 minutes until some juice is released from the apples.
- Combine flour, oatmeal and sugars.
- Mix in the butter until it resembles coarse crumbs.
- Pour melted 2 tbsp butter over apple mixture in the casserole.
- Sprinkle with topping mixture.
- Bake 30-40 minutes until topping is golden and filling is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 555, Fat 27.6, SaturatedFat 17.1, Cholesterol 71.2, Sodium 244.8, Carbohydrate 78, Fiber 5, Sugar 54.8, Protein 3.3
OLD FASHIONED APPLE CRISP
This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!
Provided by Delish
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
- In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
- Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
- Serve warm topped with vanilla ice cream.
Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8
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