SESAME SPINACH AND BEET SALAD

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Sesame Spinach and Beet Salad image

Categories     Salad     No-Cook     Vegetarian     Quick & Easy     Low Cal     High Fiber     Spinach     Beet     Summer     Vegan     Sesame     Gourmet

Yield Makes 2 servings

Number Of Ingredients 7

1 bunch spinach (about 3/4 pound)
2 medium beets (about 10 ounces)
4 teaspoons rice vinegar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1/4 teaspoon sugar
Garnish: toasted sesame seeds

Steps:

  • Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel beets and with a sharp thin knife or a mandoline slice very thin. Cut beet slices into fine julienne strips and transfer to a bowl with spinach.
  • In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved.
  • Toss spinach and beets with vinaigrette and garnish with sesame seeds.

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