Best Old School Meets New Cheesy Onion Spicy Bbq Burger Recipes

ANDREW'S SPICY BBQ BURGERS

Steps:

• Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
• Divide into four lumps then gently pack each burger into patties.
• Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
• Serve in a bun with salad.

OLD SCHOOL MEETS NEW -- CHEESY, ONION, SPICY, BBQ BURGER

Steps:

• Bacon -- A couple of options for approximately 4-5 slices of bacon. You can either dice and pan saute until golden brown and then let drain on a plate lined with a paper towel; you can oven bake, even buy pre-cooked bacon and then just dice. For that matter, you can buy a bag of real bacon bits cooked and diced. But my favorite is to cook mine on a paper plate lined with a paper towel and topped with a paper towel and cook in the microwave for 3-4 minutes until crisp -- You get the idea. 1/4 cup crispy chopped bacon bits. Use what you like best.
• Burgers -- Make these first. I actually like to freeze mine for a short period. It just firms them up and makes it easy to grill. In a medium size bowl, add the worcestershire, lipton onion soup and water and mix well. Add in the beef and mix (using your hands). Don't over mix. Over mixing can make the burgers tough. Form into 8 patties. Place on a cookie sheet lined with parchment paper or foil. Freeze for about 15-30 minutes. It just firms them up and makes it easier to grill.
• Mayo Dressing -- Burgers are chilling, make the mayo dressing. In a small bowl, mix the mayonnaise, bacon bits (whatever way you made the bacon), BBQ sauce (any brand), and jalapenos. Cover and refrigerate.
• Onion Rings -- Now I cheat - I admit. I hate making them, but if you want to make your own, GO FOR IT! If not, I use frozen Ore Ida rings, just set on the cookie sheet in the oven (follow pkg directions) and bake. Mine took approximately 15 minutes. I started the burgers about half way through cooking the onions so they all came out about the same time. I planned on 3 rings per burger which was about right.
• Grilling -- I use a outdoor grill, but an indoor grill pan would also work great. If not, a large saute pan will be fine. I heat the grill or pan to medium heat drizzled or brushed with the olive oil.
• With your thumb, push in the center of the burger to make an indentation, not all the way through, but a nice indentation. This will prevent the burger from "puffing" up. Grill on side one until golden brown with good grill marks and flip. Finish grilling the burger until medium well or the desired doneness you prefer. I like medium well for burgers. The last minute, add the cheese, cover and remove from the heat. One minute later - the cheese will be melted and you will have the perfect burger.
• Rolls -- The last few seconds I put the rolls on the grill for a light toast. Just a few seconds.
• Burgers -- Slather a little of the BBQ mayo of each side of the rolls, top with a burger, cheese, onion rings, lettuce and the top roll.
• Serve -- Just ENJOY!

YUMMY BBQ BURGERS

Steps:

• Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
• Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
• Separate into four equal parts.
• Roll into large balls then gently flatten. Do not press, pound, or smash.
• Grill until you reach desired temperature. (I use a George Forman Grill).
• Take off the grill and top with shredded cheese.

CHEESY BACON BURGERS

Steps:

• Fry bacon in large skillet; crumble and set aside.
• Drain off all bacon drippings.
• Add ground beef to skillet and brown; drain off fat.
• Sir in bacon, onion, catsup, mushrooms, salt and pepper.
• Cover and simmer 10-15 minutes.
• Sprinkle cheese over top, and heat until cheese melts.
• To serve, spoon over split hamburger buns.

RISSOLES

Steps:

• Mix all the ingredients together (except oil), this is best done with your hands.
• Shape into 4 or 6 round balls and dust with the flour.
• Heat the oil on high in a heavy based frying pan until the oil is very hot.
• Place the Rissoles in the hot oil.
• Don't over crowd your pan.
• Make sure the Rissoles do not burn.
• Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
• Cook the other side the same way, turn the heat down to medium and cook through.
• Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
• Do not over cook the Rissoles.
• The cooking time would be similar to cooking American hamburgers.
• Serve with brown meat gravy and mashed potatoes with minted peas.

SPICY CHEESEBURGERS

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.