CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
How do you make no-bake cookie dough even better? Dip it in some melted chocolate! Tambi is right, these are one-bite wonders. These are easy to make and would make great holiday gifts. Everyone is going to love these cookie dough truffles.
Provided by Tambi Heines
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium size bowl add the dry ingredients (flour, salt and baking soda). Stir gently together. Set aside.
- 2. Beat butter and sugars in a large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla.
- 3. Set mixer on low speed and slowly add the dry ingredients. Mix until incorporated.
- 4. Stir in (by hand) the mini semi-sweet morsels into the cookie dough.
- 5. Prepare a baking sheet lined with wax paper. Roll cookie dough into 1 inch balls. Place on baking sheet, allowing cookies to gently touch each other.
- 6. Place the baking sheets in the refrigerator for at least 30 minutes.
- 7. While dough is chilling; melt the semi-sweet chocolate chips in a double boiler. Add the shortening (this will aid in thinning the chocolate). Stir until completely smooth.
- 8. Prepare an additional baking sheet lined with wax paper. Use toothpicks as a tool to dip and coat the cookie dough balls into the melted chocolate. Place the chocolate truffle on the waxed paper-lined baking sheets. Chill until set. Store in an airtight container for up to one week.
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