Best Old Fashioned Oatmeal Raisin Cookies Recipes

OLD FASHIONED OATMEAL RAISIN COOKIES

Steps:

• Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
• Drain raisin liquid into measuring cup.
• Add water to make 1/2 cup.
• Heat oven to 400 degrees.
• Cream shortening, sugar, eggs and vanilla.
• Stir in raisin liquid.
• Measure flour and combine with, baking powder, baking soda, salt and spices.
• Stir into creamed mixture.
• Add oats, nuts and raisins.
• Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
• Bake for 10 minutes.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

OLD-FASHIONED OATMEAL-RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
• Using a 2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly with your hand.
• Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks, about 5 minutes. Transfer cookies to racks, and let cool completely. Wrap each cookie in plastic wrap before packaging.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
• Preheat oven to 350°.
• Cream together butter and the brown and granulated sugars.
• Add flour, salt, cinnamon, and baking soda; mix well.
• Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
• Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
• Bake for 10-12 minutes until lightly browned.
• Cool on wire rack.
• Notes: Recipe works well doubled.
• Time to make does not include the 1 hour needed for soaking the raisins.
• You can use golden or dark raisins.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
• Add flour, continue beating until well mixed (1 to 2 min).
• By hand, stir in raisins.
• Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
• Bake for 8-10 minute or until edges are lightly browned.

OLD FASHIONED OATMEAL RAISIN COOKIES RECIPE - (4.4/5)

Steps:

• Preheat the oven to 350 degrees F. Cream the butter, applesauce and brown sugar together. Add the eggs and vanilla, beat until well combined. Add the flour, baking soda, cinnamon and salt (if using). Mix until the dough is uniform. Add the oats and raisins. Mix until well combined. Drop the dough by tablespoonfuls onto cookie sheets (ungreased or lined with parchment paper). Bake for 8 - 10 minutes. Allow the cookies to cool on the cookie sheets for 1 minute. Place the cookies on a wire rack to finish cooling. Store in an airtight container.