MONTEREY GREEN BEANS WITH MUSHROOMS
A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!
Provided by Cindy Smith Bryson
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
- 2. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.
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