BROWN SUGAR ALMOND BAR
Steps:
- In large mixing bowl cream softened butter and powdered sugar until light and fluffy. Add flour and mix well. Pat mixture into ungreased 9x9x2 baking pan. Bake 12-15 minutes. Meanwhile, in small saucepan melt 3 T butter. Add brown sugar, water and lemon juice. Bring to a boil. Remove from heat. Stir in almonds and vanilla. Spread over partially baked crust. Bake 15 - 20 minutes more. Cool. Cut into bars.
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